Explore Inspiration
Discover new culinary ideas. Tap any meal to instantly add it to your personal cookbook.
Trofie al Pesto with Potatoes and Beans
The authentic Genoese way to serve pesto: unique trofie pasta cooked together with small potato cubes and green beans for a rustic texture.
Stuffed Shells with Ricotta
Jumbo pasta shells stuffed with a savory three-cheese mixture, baked to perfection in a classic marinara sauce.
Fusilli with Pesto Genovese
The ultimate green sauce. Spiral pasta tossed with a vibrant, fresh-made pesto of basil, pine nuts, garlic, parmesan, and extra virgin olive oil.
Classic Pasta Carbonara
The real deal. No cream, just eggs, hard cheese, and fatty cured pork create a rich, silky sauce for spaghetti.
Tagliatelle al Tartufo (Truffle)
An indulgent luxury. Silky egg tagliatelle tossed in a light butter and parmesan sauce infused with the intoxicating aroma of Italian truffles.
Spaghetti alla Puttanesca
Bold and "bracing." A pantry-staple classic featuring a savory, salty sauce of tomatoes, olives, capers, anchovies, and garlic.
Gnocchi alla Sorrentina
Soft potato pillows baked in a sweet tomato-basil sauce with melted globes of fresh mozzarella and a crust of parmesan.
Pappardelle with Short Rib Ragù
Ultra-rich and comforting. Wide pappardelle ribbons paired with a melt-in-your-mouth slow-braised beef short rib sauce.
Linguine with Lemon and Shrimp
A bright, zesty pasta dish. Linguine tossed with succulent sautéed shrimp, fresh lemon zest, garlic, and a hint of white wine.
Orecchiette with Broccoli Rabe
A Puglia classic. "Little ears" pasta paired with bitter-savory broccoli rabe, toasted garlic, and spicy red pepper flakes.