Explore Inspiration
Discover new culinary ideas. Tap any meal to instantly add it to your personal cookbook.
Miso-Glazed Black Cod
Made famous by Nobu. Silky, buttery black cod marinated in a sweet and savory miso-sake blend, then caramelized under the broiler until charred and flaky.
Traditional Fish and Chips
The quintessence of British comfort. Flaky white fish in a shatteringly crisp beer batter, served with thick-cut "chips" and tangy mushy peas.
Maryland Crab Cakes
No-filler, restaurant-style crab cakes. Jumbo lump crab meat held together with just enough binder to highlight the sweet seafood flavor, broiled to a golden brown.
Seafood Paella
A spectacular celebratory dish. Saffron-infused Bomba rice cooked in a wide pan with a bounty of jumbo shrimp, mussels, clams, and smoky Spanish chorizo.
Lobster Roll (New England Style)
The taste of summer in Maine. Chunks of chilled, sweet lobster meat tossed in a light lemon-mayo dressing, served in a warm, buttery toasted split-top bun.
Clam Pasta (Linguine alle Vongole)
Elegant white wine clam sauce with garlic, chilies, and fresh parsley over linguine.
Grilled Swordfish with Chimichurri
Firm swordfish steaks grilled and topped with a fresh, herbal green chimichurri sauce.
Fish Tacos with Slaw
Battered white fish in soft corn tortillas with a crunchy cabbage slaw and crema.
Shrimp Scampi
Succulent shrimp sautéed in a garlic butte and white wine sauce, served over linguine.
Pan-Seared Salmon with Asparagus
Crispy-skinned salmon fillet served with tender garlic-roasted asparagus.